Potassium Content of Confectioneries
(71 - 80)
15 mg
(per 40 g edible portion)
Monaka
13 mg
(per 40 g edible portion)
Nerikiri
29 mg
(per 90 g edible portion)
Jelly (coffee)
35 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
12 mg
(per 45 g edible portion)
Kibi-dango
8 mg
(per 30 g edible portion)
Okoshi
14 mg
(per 60 g edible portion)
Yokan (neri-yokan)
24 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
9 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
22 mg
(per 127 g edible portion)
Uiro
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