Potassium Content of Confectioneries
(31 - 40)
28 mg
(per 25 g edible portion)
Sable, shortbread
22 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
53 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
29 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
53 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
105 mg
(per 105 g edible portion)
Danish pastry
45 mg
(per 45 g edible portion)
Custard cream puff
28 mg
(per 28 g edible portion)
Amanatto (green peas)
30 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
225 mg
(per 230 g edible portion)
Sponge cake
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