Potassium Content of Confectioneries
(21 - 30)
28 mg
(per 20 g edible portion)
Cracker (soda)
196 mg
(per 140 g edible portion)
Custard pudding
39 mg
(per 28 g edible portion)
Amanatto (kidney beans)
8 mg
(per 6 g edible portion)
Boro (soba-boro)
20 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
42 mg
(per 35 g edible portion)
Doughnut (cake type)
96 mg
(per 80 g edible portion)
Custard cream bun
18 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
68 mg
(per 57 g edible portion)
Karukan
20 mg
(per 18 g edible portion)
Biscuit (soft)
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