Potassium Content of Confectioneries
(11 - 20)
76 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
132 mg
(per 60 g edible portion)
Hot cake
45 mg
(per 25 g edible portion)
Caramel
32 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
136 mg
(per 80 g edible portion)
Dorayaki
24 mg
(per 15 g edible portion)
Pretzel
53 mg
(per 35 g edible portion)
Waffle (custard cream)
90 mg
(per 60 g edible portion)
Cornet with chocolate cream
15 mg
(per 10 g edible portion)
Rice cracker (arare)
25 mg
(per 18 g edible portion)
Biscuit (hard)
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