Potassium Content of Cereals
(Initial W)
12 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
15 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
50 mg
(per 15 g edible portion)
Wheat flour (hard flour, whole)
15 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
20 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
18 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
23 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
110 mg
(per 10 g edible portion)
Wheat germ
68 mg
(per 70 g edible portion)
White table bread
