Pulses High in Phosphorus (41st - 60th) (per 100 g edible portion)

• Soybean, Canned in water
  
  170 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  150 mg
• Soybean, Nama-age
  
  150 mg
• Broad bean (fuki-mame)
  
  150 mg
• Cowpea (whole, dried, boiled)
  
  150 mg
• Kidney bean (whole, dried, boiled)
  
  150 mg
• Scarlet runner bean (whole, dried, boiled)
  
  140 mg
• Broad bean (otafuku-mame)
  
  140 mg
• Kinzanji-miso
  
  130 mg
• Soybean, Tofu (okinawa-tofu)
  
  130 mg
• Pea (uguisu-mame)
  
  130 mg
• Chickpea (whole, dried, boiled)
  
  120 mg
• Hishio-miso
  
  120 mg
• Soybean, Tofu (yaki-tofu)
  
  110 mg
• Soybean, Tofu (momen-tofu)
  
  110 mg
• Kidney bean (uzura-mame)
  
  100 mg
• Adzuki bean (whole, dried, boiled)
  
  100 mg
• Okara (modern product)
  
  99 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  85 mg
• Soybean, Tofu (packed-tofu)
  
  83 mg