The amount of Pulses that contain 100 mg of Phosphorus (41 - 50)

• 

  20 mg

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 5
• 

  20 mg

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 5
• 

  25 mg

  (per 25 g edible portion)

  Okara (modern product)
  × 4
• 

  18 mg

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 5.6
• 

  137 mg

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 0.7
• 

  324 mg

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 0.3
• 

  80 mg

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 1.3
• 

  11 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 9.1
• 

  15 mg

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 6.7
• 

  15 mg

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 6.7