The amount of Fruits that contain 100 mg of Phosphorus (41 - 50)

• 

  17 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 5.9
• 

  18 mg

  (per 140 g edible portion)

  Grape (raw)
  × 5.6
• 

  14 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 7.1
• 

  11 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 9.1
• 

  12 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 8.3
• 

  5 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 20
• 

  10 mg

  (per 70 g edible portion)

  Apricot (raw)
  × 10
• 

  15 mg

  (per 110 g edible portion)

  European plums (raw)
  × 6.7
• 

  33 mg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 3
• 

  3 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 33.3