The amount of Beverages that contain 100 mg of Phosphorus (21 - 30)

• 

  8 mg

  (per 100 g edible portion)

  Vermouth (dry type)
  × 12.5
• 

  14 mg

  (per 180 g edible portion)

  Happoshu
  × 7.1
• 

  12 mg

  (per 150 g edible portion)

  Sake (junmai-ginjo)
  × 8.3
• 

  12 mg

  (per 150 g edible portion)

  Sake (onjozo)
  × 8.3
• 

  11 mg

  (per 150 g edible portion)

  Coffee (infusion)
  × 9.1
• 

  7 mg

  (per 100 g edible portion)

  Vermouth (sweet type)
  × 14.3
• 

  8 mg

  (per 120 g edible portion)

  Fortified wine
  × 12.5
• 

  1 mg

  (per 18 g edible portion)

  Mirin (hon-mirin)
  × 100
• 

  11 mg

  (per 150 g edible portion)

  Sake (ginjo)
  × 9.1
• 

  11 mg

  (per 150 g edible portion)

  Sake (josen)
  × 9.1