Phenylalanine Content of Potatoes and Starches
49 mg
(per 75 g edible portion)
Satoimo (corm, raw)
78 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
567 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
71 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
