The amount of Vegetables that contain 4.5 mg of Manganese
10 mg
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
×
0.5
0.38 mg
(per 5 g edible portion)
Water pepper sprout (raw)
×
11.8
4.41 mg
(per 110 g edible portion)
Ginger (rhizome, raw)
×
1
2.41 mg
(per 85 g edible portion)
Ha-shoga (rhizome, raw)
×
1.9
0.94 mg
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
×
4.8
9.15 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
×
0.5
0.02 mg
(per 1 g edible portion)
Perilla (leaves, raw)
×
225
0.15 mg
(per 10 g edible portion)
Basil (leaves, raw)
×
30
7.27 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
×
0.6
0.49 mg
(per 30 g edible portion)
Bracken (young shoots, dried, raw)
×
9.2
<
1
…
27
>