Lipid Content of Foods (Initial S) (41 - 50)

(0)

(per 150 g edible portion)
Sencha (infusion)
0.2 g

(per 5 g edible portion)
Sencha (tea)
100 g

(per 100 g edible portion)
Sesame oil
3.1 g

(per 6 g edible portion)
Sesame seed (dried)
5.5 g

(per 10 g edible portion)
Sesame seed (hulled)
5.4 g

(per 10 g edible portion)
Sesame seed (roasted)
0.2 g

(per 60 g edible portion)
Shandong cai (leaves, boiled)
0.1 g

(per 60 g edible portion)
Shandong cai (leaves, raw)
0.2 g

(per 60 g edible portion)
Shandong cai (salted pickles)
3.4 g

(per 30 g edible portion)
Shao mai (frozen)

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