Lipid Content of Foods (41 - 50)

5.1 g

(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
7.7 g

(per 25 g edible portion)
Pistachio nut (roasted and salted)
5.5 g

(per 10 g edible portion)
Sesame seed (hulled)
5.4 g

(per 10 g edible portion)
Sesame seed (roasted)
5.4 g

(per 10 g edible portion)
Almond (dried)
5.4 g

(per 10 g edible portion)
Almond (oil-roasted and salted)
3.1 g

(per 6 g edible portion)
Sesame seed (dried)
5.2 g

(per 10 g edible portion)
Pumpkin seed (roasted and salted)
5.1 g

(per 10 g edible portion)
Peanut (oil-roasted and salted)
8.6 g

(per 17 g edible portion)
Peanut (peanut butter)

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