Linoleic acid Content of Pulses
(Initial C)
115 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
300 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
150 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
32 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
69 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
