Linoleic acid Content of Foods
(Initial T)
164 mg
(per 40 g edible portion)
Taruto
3200 mg
(per 80 g edible portion)
Tempeh
1600 mg
(per 16 g edible portion)
Thousand Island dressing
38 mg
(per 155 g edible portion)
Three-line grunt (raw)
51 mg
(per 220 g edible portion)
Tomato (fruit, raw)
43 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
4 mg
(per 17 g edible portion)
Tomato chili sauce
1 mg
(per 18 g edible portion)
Tomato ketchup
4 mg
(per 18 g edible portion)
Tomato paste
4 mg
(per 16 g edible portion)
Tomato puree
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