The amount of Foods that contain 17000 mg of Linoleic acid (231 - 240)

• 

  150 mg

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 113
• 

  248 mg

  (per 25 g edible portion)

  Milk chocolate
  × 68.5
• 

  119 mg

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 143
• 

  660 mg

  (per 68 g edible portion)

  Pidan
  × 25.8
• 

  1164 mg

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 14.6
• 

  115 mg

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 148
• 

  95 mg

  (per 10 g edible portion)

  Buckwheat flour (straight)
  × 179
• 

  1601 mg

  (per 174 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  × 10.6
• 

  1104 mg

  (per 120 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  × 15.4
• 

  368 mg

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 46.2