The amount of Foods that contain 17000 mg of Linoleic acid

• 

  58000 mg

  (per 100 g edible portion)

  Sunflower oil
  × 0.3
• 

  51000 mg

  (per 100 g edible portion)

  Corn oil
  × 0.3
• 

  2150 mg

  (per 5 g edible portion)

  Cayenne pepper oil
  × 7.9
• 

  41000 mg

  (per 100 g edible portion)

  Sesame oil
  × 0.4
• 

  4100 mg

  (per 10 g edible portion)

  Walnut (roasted)
  × 4.1
• 

  34000 mg

  (per 100 g edible portion)

  Vegetable oil, blend
  × 0.5
• 

  32000 mg

  (per 100 g edible portion)

  Rice bran oil
  × 0.5
• 

  3200 mg

  (per 10 g edible portion)

  Poppy seed (dried)
  × 5.3
• 

  3100 mg

  (per 10 g edible portion)

  Pine nut (roasted)
  × 5.5
• 

  29000 mg

  (per 100 g edible portion)

  Peanut oil
  × 0.6