Linoleic acid Content of Foods
(121 - 130)
1890 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
700 mg
(per 35 g edible portion)
Yubeshi
100 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
3276 mg
(per 234 g edible portion)
Avocado (raw)
300 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
140 mg
(per 7 g edible portion)
Barley, Roasted flour
300 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
475 mg
(per 25 g edible portion)
Sable, shortbread
523 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
1805 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
<
1
…
13
…
90
>
