Linoleic acid Content of Foods
(101 - 110)
520 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
1300 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
1040 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
5000 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
175 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
1440 mg
(per 60 g edible portion)
Cornet with chocolate cream
600 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
1200 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
960 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
805 mg
(per 35 g edible portion)
Doughnut (cake type)
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