Linoleic acid Content of Foods (91 - 100)

620 mg

(per 20 g edible portion)
Soybean, Canned in water
540 mg

(per 18 g edible portion)
Rice-koji miso (light yellow type)
600 mg

(per 20 g edible portion)
Swine, Bacon
150 mg

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
300 mg

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
504 mg

(per 18 g edible portion)
Hen's egg (yolk, sugared)
1120 mg

(per 80 g edible portion)
Edamame (frozen)
486 mg

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
3483 mg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
1560 mg

(per 60 g edible portion)
Meat ball (frozen)

< 1 … 10 … 90 >