Linoleic acid Content of Confectioneries
(41 - 50)
268 mg
(per 40 g edible portion)
Kasutera
47 mg
(per 10 g edible portion)
Rice cracker (arare)
368 mg
(per 80 g edible portion)
Dorayaki
164 mg
(per 40 g edible portion)
Taruto
560 mg
(per 140 g edible portion)
Custard pudding
50 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
99 mg
(per 30 g edible portion)
Manju (kasutera-manju)
78 mg
(per 25 g edible portion)
Caramel
45 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
14 mg
(per 5 g edible portion)
Boro (eisei-boro)
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