Linoleic acid Content of Confectioneries
(Initial C)
78 mg
(per 25 g edible portion)
Caramel
425 mg
(per 25 g edible portion)
Chatsu
288 mg
(per 24 g edible portion)
Chocolate biscuit
450 mg
(per 10 g edible portion)
Corn snack, extruded
1440 mg
(per 60 g edible portion)
Cornet with chocolate cream
520 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
178 mg
(per 20 g edible portion)
Cracker (soda)
1280 mg
(per 80 g edible portion)
Custard cream bun
675 mg
(per 45 g edible portion)
Custard cream puff
560 mg
(per 140 g edible portion)
Custard pudding
