Linoleic acid Content of Confectioneries
(31 - 40)
800 mg
(per 80 g edible portion)
Butter cake
248 mg
(per 25 g edible portion)
Milk chocolate
178 mg
(per 20 g edible portion)
Cracker (soda)
101 mg
(per 12 g edible portion)
Wafer
578 mg
(per 75 g edible portion)
Short cake
46 mg
(per 6 g edible portion)
Boro (soba-boro)
195 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
444 mg
(per 60 g edible portion)
Hot cake
1656 mg
(per 230 g edible portion)
Sponge cake
403 mg
(per 56 g edible portion)
Geppei
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