Linoleic acid Content of Confectioneries
(1 - 10)
1800 mg
(per 15 g edible portion)
Potato chip (regular)
2100 mg
(per 30 g edible portion)
Imo-karinto
1200 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
6090 mg
(per 105 g edible portion)
Danish pastry
2736 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
245 mg
(per 5 g edible portion)
Onoroke-mame
864 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
450 mg
(per 10 g edible portion)
Corn snack, extruded
4840 mg
(per 110 g edible portion)
Pie (apple pie)
1260 mg
(per 30 g edible portion)
Karinto (brown sugar)
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