Iodine Content of Seasonings and Spices
(Initial C)
-
(per 5 g edible portion)
Cinnamon (ground)
-
(per 30 g edible portion)
Common salt, Shokuen
0 μg
(per 5 g edible portion)
Consomme, cube
-
(per 2 g edible portion)
Curry powder
