Iodine Content of Seasonings and Spices
(31 - 40)
-
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
-
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
Tr
(per 18 g edible portion)
Rice-koji miso (sweet type)
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0 μg
(per 5 g edible portion)
Ginger (paste)
0 μg
(per 3 g edible portion)
Mustard (prepared mustard)
0 μg
(per 6 g edible portion)
Mustard (powder)
0 μg
(per 16 g edible portion)
Tomato puree
0 μg
(per 15 g edible portion)
Rice vinegar
0 μg
(per 15 g edible portion)
Grain vinegar
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