Iodine Content of Potatoes and Starches
(Initial C)
2 μg
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
10 μg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
9 μg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
4 μg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
-
(per 10 g edible portion)
Corn starch
