Iodine Content of Nuts and Seeds
(11 - 14)
0 μg
(per 10 g edible portion)
Poppy seed (dried)
0 μg
(per 60 g edible portion)
Chinese chestnut (roasted)
0 μg
(per 15 g edible portion)
Japanese chestnut (raw)
0 μg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
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