Iodine Content of Meats
(Initial S)
-
(per 20 g edible portion)
Swine, Offal (liver, raw)
0 μg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
1 μg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1 μg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
Tr
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
1 μg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
