Iodine Content of Meats
(Initial C) (11 - 13)
Tr
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0 μg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
-
(per 45 g edible portion)
Chicken, Offal (liver, raw)
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