Iodine Content of Meats
(11 - 20)
Tr
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
Tr
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
Tr
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
Tr
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
Tr
(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
Tr
(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
0 μg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0 μg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0 μg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
0 μg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
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