Iodine Content of Foods
(Initial S) (51 - 57)
2 μg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
-
(per 20 g edible portion)
Swine, Offal (liver, raw)
0 μg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
1 μg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1 μg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
Tr
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
1 μg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
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