Iodine Content of Foods (Initial R) (31 - 32)

0 μg

(per 15 g edible portion)
Rice vinegar
0 μg

(per 15 g edible portion)
Rye (whole flour)

< 1 … 4 >

Categories

Foods (434)
Cereals (54)
Potatoes and Starches (16)
Sugars and Sweeteners (6)
Pulses (28)
Nuts and Seeds (14)
Vegetables (80)
Fruits (35)
Mushrooms (10)
Algae (17)

Fishes and Shellfishes (48)
Meats (20)
Eggs (9)
Milks (15)
Fats and Oils (7)
Confectioneries (16)
Beverages (14)
Seasonings and Spices (40)
Prepared Foods (5)

Index

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