Iodine Content of Foods
(Initial R) (11 - 20)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0 μg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
0 μg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0 μg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0 μg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
<
1
2
3
4
>
