Iodine Content of Foods
(Initial R) (1 - 10)
0 μg
(per 100 g edible portion)
Rapeseed oil
21 μg
(per 150 g edible portion)
Raw milk (holstein)
32 μg
(per 150 g edible portion)
Raw milk (jersey)
0 μg
(per 2 g edible portion)
Red pepper (ground)
8 μg
(per 95 g edible portion)
Red sea bream (cultured, baked)
105 μg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
35 μg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
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