Iodine Content of Foods
(Initial O) (11 - 13)
11 μg
(per 20 g edible portion)
Oyster (cultured, boiled)
15 μg
(per 20 g edible portion)
Oyster (cultured, raw)
0 μg
(per 90 g edible portion)
Oyster mushroom (raw)
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