Iodine Content of Foods
(Initial M) (1 - 10)
7200 μg
(per 3 g edible portion)
Ma-konbu (dried)
0 μg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
0 μg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0 μg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
39 μg
(per 170 g edible portion)
Mackerel (baked)
48 μg
(per 220 g edible portion)
Mackerel (boiled)
82 μg
(per 720 g edible portion)
Mackerel (raw)
0 μg
(per 105 g edible portion)
Maitake (raw)
0 μg
(per 550 g edible portion)
Mango (raw)
0 μg
(per 68 g edible portion)
Mangosteen (raw)
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