Iodine Content of Foods
(Initial G) (1 - 10)
7 μg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0 μg
(per 55 g edible portion)
Garlic (bulb, raw)
0 μg
(per 2 g edible portion)
Garlic (garlic powder)
-
(per 5 g edible portion)
Garlic (paste)
2 μg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 μg
(per 2 g edible portion)
Ginger (dried, ground)
0 μg
(per 5 g edible portion)
Ginger (paste)
-
(per 15 g edible portion)
Ginger (pickles, sweetened)
0 μg
(per 110 g edible portion)
Ginger (rhizome, raw)
Tr
(per 9 g edible portion)
Ginkgo nut (boiled)
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