Iodine Content of Foods
(Initial F)
0 μg
(per 100 g edible portion)
Fig (raw)
Tr
(per 190 g edible portion)
French bread
2 μg
(per 150 g edible portion)
Fruit flavored and colored drink
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
