Iodine Content of Foods
(Initial C) (11 - 20)
2 μg
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
2 μg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
1 μg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
0 μg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
1 μg
(per 120 g edible portion)
Celery (petiole, raw)
0 μg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
1 μg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
0 μg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
Tr
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
Tr
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
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