Iodine Content of Foods
(Initial B) (21 - 27)
0 μg
(per 10 g edible portion)
Buckwheat flour (inner layer)
0 μg
(per 10 g edible portion)
Buckwheat flour (middle layer)
-
(per 10 g edible portion)
Buckwheat flour (outer layer)
-
(per 10 g edible portion)
Buckwheat flour (straight)
Tr
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
5 μg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
3 μg
(per 140 g edible portion)
Bunashimeji (raw)
<
1
2
3
>
