Iodine Content of Foods
(411 - 420)
0 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0 μg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0 μg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0 μg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
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