Iodine Content of Foods
(381 - 390)
0 μg
(per 10 g edible portion)
Poppy seed (dried)
0 μg
(per 60 g edible portion)
Chinese chestnut (roasted)
0 μg
(per 15 g edible portion)
Japanese chestnut (raw)
0 μg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
0 μg
(per 15 g edible portion)
Lentil (whole, dried, raw)
0 μg
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0 μg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
0 μg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
0 μg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
0 μg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
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