Iodine Content of Foods
(371 - 380)
0 μg
(per 1700 g edible portion)
Cabbage (head, boiled)
0 μg
(per 1700 g edible portion)
Cabbage (head, raw)
0 μg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, raw)
0 μg
(per 5 g edible portion)
Green pea (raw)
0 μg
(per 50 g edible portion)
Edamame (raw)
0 μg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
0 μg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
0 μg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
0 μg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
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