Iodine Content of Foods
(351 - 360)
0 μg
(per 280 g edible portion)
Navel (juice sacs, raw)
0 μg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0 μg
(per 100 g edible portion)
Fig (raw)
0 μg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0 μg
(per 70 g edible portion)
Apricot (raw)
0 μg
(per 234 g edible portion)
Avocado (raw)
0 μg
(per 220 g edible portion)
Horseradish (rhizome, raw)
0 μg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
0 μg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
0 μg
(per 55 g edible portion)
Garlic (bulb, raw)
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