Iodine Content of Foods
(311 - 320)
0 μg
(per 20 g edible portion)
Cracker (oil-sprayed)
0 μg
(per 30 g edible portion)
Amanatto (adzuki beans)
0 μg
(per 12 g edible portion)
Lard
0 μg
(per 100 g edible portion)
Rapeseed oil
0 μg
(per 100 g edible portion)
Rice bran oil
0 μg
(per 100 g edible portion)
Sesame oil
0 μg
(per 100 g edible portion)
Olive oil
0 μg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0 μg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0 μg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
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