Iodine Content of Confectioneries
(11 - 16)
16 μg
(per 230 g edible portion)
Sponge cake
1 μg
(per 18 g edible portion)
Biscuit (hard)
1 μg
(per 18 g edible portion)
Biscuit (soft)
-
(per 20 g edible portion)
Rice cracker (age-senbei)
0 μg
(per 20 g edible portion)
Cracker (oil-sprayed)
0 μg
(per 30 g edible portion)
Amanatto (adzuki beans)
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