Icosenoic acid Content of Foods
(491 - 500)
2 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
2 mg
(per 18 g edible portion)
Barley-koji miso
2 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
2 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
3 mg
(per 25 g edible portion)
Caramel
4 mg
(per 40 g edible portion)
Kasutera
16 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
31 mg
(per 280 g edible portion)
Albacore (raw)
50 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
2 mg
(per 20 g edible portion)
Soybean, Canned in water
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