Icosenoic acid Content of Confectioneries
35 mg
(per 15 g edible portion)
Potato chip (regular)
31 mg
(per 18 g edible portion)
Biscuit (soft)
7 mg
(per 5 g edible portion)
Onoroke-mame
39 mg
(per 30 g edible portion)
Imo-karinto
16 mg
(per 13 g edible portion)
Puff pie
24 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
17 mg
(per 15 g edible portion)
Pretzel
53 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
32 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
22 mg
(per 30 g edible portion)
Karinto (brown sugar)
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