Icosenoic acid Content of Seasonings and Spices
110 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
101 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
51 mg
(per 13 g edible portion)
French dressing
61 mg
(per 16 g edible portion)
Thousand Island dressing
525 mg
(per 250 g edible portion)
Curry roux
288 mg
(per 160 g edible portion)
Hash roux
9 mg
(per 5 g edible portion)
Cayenne pepper oil
1 mg
(per 2 g edible portion)
Curry powder
3 mg
(per 18 g edible portion)
Soybean-koji miso
2 mg
(per 18 g edible portion)
Barley-koji miso
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